Lard slices are thin slices of pork fat, which are often used in cooking and pastry recipes to add flavor and texture to the dishes. They can be cut from fresh bacon or bought all prepared in packets or jars. Lard slices are often used to coat meats, such as beef, veal and pork, to protect them during cooking and give them a tasty flavor. They can also be used to cook vegetables, such as potatoes, carrots and cabbage, to give them a tasty and melting flavor. Lard is a source of protein and minerals, but is also rich in saturated fats and must therefore be consumed in moderation.
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